The Ecole Nouvelle restaurant offers
A healthy, balanced menu featuring
- Plenty of vegetables and raw vegetables
- A portion of meat, fish, eggs, legumes or cheese
- Flour in limited quantities
- Good quality fats, used sparingly
- No more than one indulgent meal per week (fried foods, cold meats, pastries, etc.)
- A dessert, most often fruit or dairy
Menu of the week : 20/01/2025 – 24/01/2025
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